PRAWN CHILLI Recipe

Ingredients:
3 tablespoons oil600g (1.5 lbs) prawn/shrimp, shelled and deveined
2 cups water
2 tablespoons tamarind pulp, mixed with 1/2 cup water and
strained3 kaffir lime leaves,
sliced thinly
2 teaspoons salt or to taste1 teaspoons sugar or to taste
Spice Paste
10 dry red chilies,
deseeded10 shallots,
peeled30g (1 oz) belacan

Method:
1) Pound the spice paste using a mortar and pestle or grind with a food processor. Set aside.
2) Heat up the cooking oil in a wok. Add the spice paste and stir-fry until aromatic.
3) Add the prawn and continue to stir-fry for about 2-3 minutes.
4) Add in the water, tamarind juice and bring it to a quick boil.
5) Add in the kaffir lime leaves, salt, and sugar.
Dish out and serve immediately.